That is my tremendous easy Lentil Bake, served with herby new potatoes. The entire f…

That is my tremendous easy Lentil Bake, served with herby new potatoes. The entire household find it irresistible. It is so good seeing empty plates after a wholesome dinner…..particularly after the entire treats this weekend!!………500g bag of Aldi frozen brown lentils and tahini (this additionally has pink onion and tomato in it)
100g Cheddar cheese + a bit of to sprinkle excessive
three slices of bread
1 grated carrot
Drizzle of olive oil
Salt and pepper
Warmth the oven to 200C
Put the frozen lentils right into a frying pan and simmer on a low warmth for five minutes, stirring. Drain extra liquid.
Grate the Cheddar cheese and the carrot and add to the lentils.
Put the slices of bread in a meals processor and blitz to crumbs. Add the breadcrumbs to the lentils, season with salt and pepper and stir for a minute, till the bread has soaked up any remaining extra liquid and the cheese and carrot are evenly unfold.
Grease a pie dish with a bit of olive oil.
Tip the contents of the pan into the pie dish and press down firmly, particularly across the edges. Sprinkle a bit of cheese excessive.
Bake within the oven for 25-30 minutes. Depart to chill a bit of earlier than slicing.
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