Should you love the style of fried halloumi, however discover that it falls aside within the pan…

Should you love the style of fried halloumi, however discover that it falls aside within the pan and goes a bit soggy…you must do that! Simply reduce the halloumi into cubes or thick slices and punctiliously toss it in some flour till coated throughout. You possibly can add a little bit of chilli or paprika if you wish to give it a little bit of a kick. Get the oil sizzling within the pan earlier than including the halloumi. Fry for 1-2 minutes on all sides till golden brown and crisp. Good in salads, Couscous, rice salad or in a burger! A xxx