Roast dinner….on a Saturday….controversial!! I’ve used the rooster carcass a…

Roast dinner….on a Saturday….controversial!! I’ve used the rooster carcass and I am cooking it on a low warmth in some inventory with carrots, onions, celery, garlic and a few coriander for a leftover soup! Love the odor of this cooking, in addition to the truth that it is virtually free meals! What are you guys cooking up right this moment?! Xx #savvyshopperscookbook