No yeast pizza!
No yeast, No kneading, No proving…considered one of my favorite simple dinners! Recipe is under if you wish to give them a strive. Hope you are having a superb week 🥰
Makes four smallish pizzas
-440g self-raising flour (use plain flour should you desire a thinner crispier base)
265ml heat water
1 tbls olive oil
A beneficiant pinch of salt
For the topping:
2 balls of mozzarella
eight tbls passataA
A pinch of combined herbss
Salt and pepper to style
Combine all of the pizza elements collectively in a big bowl and knead for a number of seconds, till you could have a clean spherical ball of dough.
Divide the dough into four equal sized balls and roll them out on a floured floor. How skinny you roll them is as much as you however keep in mind the dough will double in dimension when baked if utilizing self-raising flour.
Place the pizza bases on greased or lined baking trays and unfold 2 tbls of passata on every of them, ensuring to go proper as much as the perimeters.
Place your toppings on the passata, spreading them out evenly, earlier than inserting finely sliced discs of mozzarella on prime.
Sprinkle a bit black pepper and a few combined herbs over the pizzas earlier than baking within the oven for 15-20 minutes.
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