Sep 14, 2020
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I’ve had SO many messages asking for the recipe for my Gingerbread Latte!! I d…

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I’ve had SO many messages asking for the recipe for my Gingerbread Latte!! I don’t use gingerbread syrup, simply stuff you’ve most likely already bought within the cabinet (plus some whipped cream!) Right here’s the recipe…is that this your form of festive deal with? Amy xxx
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This makes two massive mugs!
Make 200ml of sturdy black espresso in a saucepan. Add to it 1 tbls maple syrup, 1/2 tsp ginger, 1/2 tsp cinnamon and 1 tbls honey. Stir till the syrup and honey has dissolved and divide the espresso between 2 mugs. Add 400ml of milk to the saucepan and warmth till it’s nearly to start out effervescent. Divide the milk between the mugs and end with some whipped cream and a pinch of combined spice! ❤️
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#espresso #christmas #festivecoffee #cream #gingerbreadhouse #christmasrecipes #buying #scrumptious #mykitchen

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Fuhrman Recipes

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