In case you love beans on toast however wish to make it extra thrilling…that you must attempt my Boston Beans!! Warmth slightly oil in a frying pan and gently fry a finely sliced onion and 150g of bacon lardons on a low warmth for 10 minutes. Add 2 finely sliced cloves of garlic to the pan with 2 tsp if paprika a grind of black pepper, 1tsp of Dijon mustard and a tbls of maple syrup. Fry for an extra three minutes, stirring sometimes. Add 2 x 400g tins of baked beans to the pan and gently warmth via. Serve on scorching buttered toast!!
Article Categories:Fuhrman Recipes