Sep 14, 2020
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If you wish to eat extra fish however don’t have many ‘go-to’ fish recipes…you’re g…

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If you wish to eat extra fish however don’t have many ‘go-to’ fish recipes…you’re going to like this! Straightforward Peasy Coconut Fish Curry…spicy, creamy and on the desk in 15 minutes!! -1 onion finely sliced
-100g of sugar snap peas
-125g child corn, lower in half horizontally -Oil for frying
-400g of skinless boneless white fish fillets (I exploit Basa)
-2 tbls flour
-1/2 thumb of ginger
-1 tsp chilli powder
-1 tsp turmeric
-1 tsp cumin
-1 tsp floor coriander -1.5 x 400g tins of coconut milk (be sure the cream and the milk are combined collectively)
1. Place the onion, sugar snap and child corn in a big frying pan and drizzle in oil. Fry for five minutes, stirring frequently.
2. While that’s frying, lower the fish into chunk dimension items and toss within the flour. Ensure the entire flour is hooked up to the fish.
3. Add the fish, ginger and spices to the pan and fry for two minutes, stirring in order that it doesn’t stick.
4. Slowly add the coconut milk, convey it to a delicate boil every time earlier than including extra. Stir repeatedly.
5. While you’ve used all of the coconut milk, simmer for five minutes or till the fish is cooked via and the veg is tender.
Broccoli and spinach additionally works properly on this!

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