I like Gorgonzola, (can’t stand Stilton) however it’s fairly robust, so I solely use a…

I like Gorgonzola, (can’t stand Stilton) however it’s fairly robust, so I solely use a small quantities at a time. It means I typically have some within the fridge….It makes the BEST pasta sauce! Simply warmth some in a pan with a splash of milk, season, add some shredded spring greens and when it’s heated by (simply earlier than boiling) pour it over cooked pasta. Fast, easy and so excellent x