Hen Fajita Flatbreads Makes a pleasant change from the same old wraps…much more …

Hen Fajita Flatbreads🌶
Makes a pleasant change from the same old wraps…much more filling too! These flatbreads have two important substances and take simply minutes to knock up 😊I’ve put the recipe for each down beneath, however I will be trustworthy…it is store purchased flatbreads for me this week! #minutesareprecious #easydinner
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Feeds 4
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For the flatbreads:
400g self elevating flour
Salt and pepper
1 tsp baking powder
400g pure yogurt

For the fajitas:
1 onion, reduce into slithers
1 purple pepper reduce into slithers
1 yellow pepper reduce into slithers
½ courgette, reduce into chunks
3-Four hen breasts reduce into chew sized items
Oil for frying
1 tsp chilli powder
1 tsp paprika
1 tsp floor cumin
350g passata
Mayonnaise (non-obligatory)
½ iceberg lettuce (non-obligatory)
Combine the self-raising flour with the seasoning and the baking powder in a big mixing bowl.

Stir within the yogurt and knead on a floured floor, till you might have a clean dough.

Divide the dough into eight equal sized balls, earlier than rolling out to a circle or semi-circle form.

Fry the flatbread in a scorching, dry griddle for round 2 minutes on all sides.

While the flatbread are cooking, place the onion, peppers, courgette and hen items into a big non-stick frying pan. Drizzle in a little bit oil and fry for 10 minutes on a medium warmth, stirring recurrently.

Add the chilli, paprika and cumin to the pan, stir and fry for an extra minute.

Add the passata and a few seasoning, deliver to the boil and simmer on a low warmth for five minutes, or till the hen is cooked by way of.

Divide the flatbread between Four dinner plates, unfold a dollop of mayo over every of them and scatter over some shredded lettuce.

Divide the hen fajita between the flatbread. I eat mine open with a knife and fork, however you possibly can fold them and eat them along with your fingers