Hen Fajita Flatbreadsđ¶
Makes a pleasant change from the same old wraps…much more filling too! These flatbreads have two important substances and take simply minutes to knock up đI’ve put the recipe for each down beneath, however I will be trustworthy…it is store purchased flatbreads for me this week! #minutesareprecious #easydinner
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Feeds 4
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For the flatbreads:
400g self elevating flour
Salt and pepper
1 tsp baking powder
400g pure yogurt
For the fajitas:
1 onion, reduce into slithers
1 purple pepper reduce into slithers
1 yellow pepper reduce into slithers
œ courgette, reduce into chunks
3-Four hen breasts reduce into chew sized items
Oil for frying
1 tsp chilli powder
1 tsp paprika
1 tsp floor cumin
350g passata
Mayonnaise (non-obligatory)
œ iceberg lettuce (non-obligatory)
Combine the self-raising flour with the seasoning and the baking powder in a big mixing bowl.
Stir within the yogurt and knead on a floured floor, till you might have a clean dough.
Divide the dough into eight equal sized balls, earlier than rolling out to a circle or semi-circle form.
Fry the flatbread in a scorching, dry griddle for round 2 minutes on all sides.
While the flatbread are cooking, place the onion, peppers, courgette and hen items into a big non-stick frying pan. Drizzle in a little bit oil and fry for 10 minutes on a medium warmth, stirring recurrently.
Add the chilli, paprika and cumin to the pan, stir and fry for an extra minute.
Add the passata and a few seasoning, deliver to the boil and simmer on a low warmth for five minutes, or till the hen is cooked by way of.
Divide the flatbread between Four dinner plates, unfold a dollop of mayo over every of them and scatter over some shredded lettuce.
Divide the hen fajita between the flatbread. I eat mine open with a knife and fork, however you possibly can fold them and eat them along with your fingers