Throughout the week, we regularly have an early dinner. It means late night, we’re all the time rooting across the cabinets for a snack….It isn’t a really perfect time to eat, so I attempt to preserve it wholesome. I’ve made the change to @BurgenBreadUK Soya & Linseed. It is stuffed with flavour and is excessive in Omega 3, fibre and calcium. Should you’re on the lookout for a wholesome lunch or snack, you want this recipe!!…Right here’s my secret recipe for the very best poached eggs ever 😉
Toast 2 slices of Burgen Soya & Linseed Bread. Gently fry eight asparagus ideas in a griddle for five minutes. Fill a big saucepan with water, add a teaspoon of white wine vinegar and produce it to a tough boil. Break the egg right into a ladle. Flip the warmth off the water and go away for a number of seconds till the water remains to be. Decrease the egg into the water, rigorously tipping it out of the ladle in a single brisk motion. Repeat for the second egg. Depart the egg within the water for Three minutes (preserve the warmth off) Lay 2 slices of prosciutto on every of the slices of toast, earlier than laying four of the asparagus tips about every. Take away the eggs from the water with a slotted spoon and place on high of the asparagus. Get pleasure from! #DiscoverBurgen #soya #seededbread #linseed #sponsored #eggs #healthylunch #brunch #weekend

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