Throughout the week, we regularly have an early dinner. It means late night, we’re alw…

Throughout the week, we regularly have an early dinner. It means late night, we’re all the time rooting across the cabinets for a snack….It isn’t a really perfect time to eat, so I attempt to preserve it wholesome. I’ve made the change to @BurgenBreadUK Soya & Linseed. It is stuffed with flavour and is excessive in Omega 3, fibre and calcium. Should you’re on the lookout for a wholesome lunch or snack, you want this recipe!!…Right here’s my secret recipe for the very best poached eggs ever 😉
Toast 2 slices of Burgen Soya & Linseed Bread. Gently fry eight asparagus ideas in a griddle for five minutes. Fill a big saucepan with water, add a teaspoon of white wine vinegar and produce it to a tough boil. Break the egg right into a ladle. Flip the warmth off the water and go away for a number of seconds till the water remains to be. Decrease the egg into the water, rigorously tipping it out of the ladle in a single brisk motion. Repeat for the second egg. Depart the egg within the water for Three minutes (preserve the warmth off) Lay 2 slices of prosciutto on every of the slices of toast, earlier than laying four of the asparagus tips about every. Take away the eggs from the water with a slotted spoon and place on high of the asparagus. Get pleasure from! #DiscoverBurgen #soya #seededbread #linseed #sponsored #eggs #healthylunch #brunch #weekend