Sep 14, 2020
18 Views

This easy Stilton & Walnut pasta is truthfully top-of-the-line issues I’ve eaten…

Written by

This easy Stilton & Walnut pasta is truthfully top-of-the-line issues I’ve eaten this Christmas!! You solely want a small quantity of leftover Stilton so as to add a great deal of flavour, and it’s prepared in 10 minutes!
This makes sufficient for two individuals:
-Place 180g of Spaghetti in a pan, cowl in boiling water and simmer for 10 minutes.
– In a separate saucepan add a knob of butter and four giant, finely shredded spring inexperienced leaves (you should utilize spinach in case you favor)
– Gently fry for three minutes. Add 140g of Stilton and 100ml of milk to the pan. Warmth by, stirring continuously, till the sauce is about to begin effervescent and the cheese has melted. Season with black pepper and put aside.
– When the pasta is cooked, use tongs to elevate it out of the pasta water and into the sauce. The pasta water will assist mix and thicken the sauce. Work the pasta by the sauce till coated.
– Crush a small handful of walnut halves with the top of a rolling pin and sprinkle over the pasta.

Article Tags:
· · · · · · · ·
Article Categories:
Fuhrman Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *