Sep 15, 2020
15 Views

The clocks going ahead has already fully thrown me this morning! A giant br…

Written by

The clocks going ahead has already fully thrown me this morning! 😆A giant breakfast/brunch is so as! I can’t stand eggs…I hate the whole lot about them!! BUT my boys love them, so I perfected a poached egg method! It’s really easy and by no means fails… Fill a big saucepan up with water, add 1tsp of white wine vinegar. Carry the water to the boil, so it’s effervescent furiously! Rigorously break an egg right into a ladle and simply earlier than you set the egg in, flip the warmth off the water and wait a couple of seconds till the water remains to be. Add the egg to the water by reducing the egg into the water and on the identical time, gently tipping it from the ladle in a single brisk motion. Take away the ladle from the water. Go away the egg within the sizzling water for three minutes (no want to show the warmth again on) and thoroughly take away it with a slotted spoon, trim any straggly white bits and eat!! A xxx

Article Tags:
· · · · · · · ·
Article Categories:
Fuhrman Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *