Sep 18, 2020
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Simple peasy Tuna Fishcakes….an incredible mid week meal thought, utilizing retailer cabinet bi…

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Simple peasy Tuna Fishcakes….an incredible mid week meal thought, utilizing retailer cabinet bits and leftover mashed potato 😀
Combine 600g of chilly, leftover mash with 2 tins of drained tuna, a tablespoon of mayo and a tablespoon of chopped recent herbs (I take advantage of parsley, mint and chives) Add a big handful of defrosted frozen peas and one other of frozen sweetcorn and a couple of finely chopped spring onions. Combine and season. Divide into 6 equal balls and roll in recent breadcrumbs earlier than urgent into Fishcakes and frying in sizzling oil for 3-Four minutes on either side.

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Fuhrman Recipes

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