Sep 15, 2020
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Should you love the style of fried halloumi, however discover that it falls aside within the pan…

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Should you love the style of fried halloumi, however discover that it falls aside within the pan and goes a bit soggy…you must do that! Simply reduce the halloumi into cubes or thick slices and punctiliously toss it in some flour till coated throughout. You possibly can add a little bit of chilli or paprika if you wish to give it a little bit of a kick. Get the oil sizzling within the pan earlier than including the halloumi. Fry for 1-2 minutes on all sides till golden brown and crisp. Good in salads, Couscous, rice salad or in a burger! A xxx

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Fuhrman Recipes

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