Rye Pancakes, Strawberries & Lemon Yoghurt for #brunch ❤️These American model pancakes are really easy to make….combine 100g of darkish rye flour (practically at all times obtainable in Aldi today) with 100g plain flour, 1tsp baking powder, 1.5 tbls sugar, 1/2 tsp salt….add to it 300ml of milk and a overwhelmed egg…whisk till easy. Warmth a knob of butter in a pan and fry the pancakes for a few minutes on all sides till browned. Combine three heaped dessert spoons of Greek or pure yoghurt with 2 heaped teaspoons of lemon curd. Combine nicely and drizzle over the pancakes, adopted by some honey. ❤️
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Fuhrman Recipes