Roasted Vegetable & Mozzarella Tart… I like this one. I roast the veg in some purple pesto to offer it a stunning wealthy Sundried Tomato flavour. Unfold over a sheet of puff pastry, high with slices of mozzarella and a some contemporary thyme and bake within the oven. Really easy, a good way to make use of up veg and there’s leftovers for lunch! Your kind of dinner?? A xx
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Fuhrman Recipes
