Sep 20, 2020
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Pink Onion, Rosemary & Feta Bread In case you fancy a little bit of baking this week, I believe…

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Pink Onion, Rosemary & Feta Bread
In case you fancy a little bit of baking this week, I believe you may love this! No yeast, no proving and it is within the oven in lower than 15 minutes…serve it with soup, as a lunch or it makes a pleasant BBQ aspect dish. Recipe is under, let me know if you are going to attempt it! 🤗
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2 medium pink onions finely sliced
Oil for frying
560g self elevating flour
140g butter
Block of feta reduce into cubes
Salt and pepper
2 tsp finely chopped rosemary
250ml milk
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Warmth the oven to 180C
Place the onion in a non-stick frying pan and drizzle in just a little oil. Gently fry for 10 minutes till tender.
Within the meantime place the flour and butter in a mixing bowl. Use your finger tricks to rub the flour and butter collectively till you have got a breadcrumb consistency.
Stir within the feta, salt, pepper, onions and rosemary till totally mixed.
Add the milk. Roughly stir earlier than turning the combination out onto a floured floor.
Knead for a minute, including just a little extra flour if it will get too sticky till you have got a clean dough.
Place the dough on a greased baking tray. Press it right into a tough domed circle, in regards to the measurement of a dinner plate.
Bake for 30-35 minutes till golden brown and cooked by means of.
#breadrecipes #breadmaking #bread #sourdough #thebakefeed #feta #friedonions #baking #lockdownbaking #do-it-yourself

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Fuhrman Recipes

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