Sep 15, 2020
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Okay, so it’s not massively savvy having Aldi 30 day matured steak twice in a single we…

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Okay, so it’s not massively savvy having Aldi 30 day matured steak twice in a single week – there are cheaper choices!!Nevertheless, in my defence, we’re not consuming for a few weeks, so I labored out The we may deal with ourselves with the cash we saved on alcohol!!! I served it with my home made peppercorn sauce…..Ridiculously simple, so tasty and created from substances you’ll have already got within the cabinet! It will make sufficient to drizzle over four Steaks!
half onion roughly grated
half beef inventory dice blended with 120ml boiling water
1 heaped dessert spoon of flour
1/2-1 tbls (relying on how scorching you need it) of Black Pepper corns from inside a grinder (so there’s a combination of crushed and entire peppercorns)
100ml of milk
40g Butter
Salt to style
Soften the butter in a pan earlier than including the onion and peppercorns. Fry for five minutes. Stir within the flour and fry for an extra minute till the flour has disappeared. Combine the inventory dice, water and milk collectively. Slowly add the liquid a bit at a time to the pan, stirring repeatedly. Convey to the boil every time earlier than including extra liquid. When all liquid has gone, simmer for two minutes. Take off the warmth and sieve the sauce to take away peppercorns and onion. Season with salt. .

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Fuhrman Recipes

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