It’s too sizzling to to cook dinner!! This was final nights dinner, however would make a terrific lunch….Breaded spicy hen, home made flats breads, and griddled veg and halloumi…good backyard dinner! To make the flat breads, simply combine 350g of self elevating flour with a tsp of salt and loads of floor black pepper and a tsp of baking powder. Stir in 350g of pure yoghurt and knead till you’ve gotten a dough. Divide the ball into eight and roughly roll them out into ovals. Fry in a dry griddle for three minutes or so either side.
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Fuhrman Recipes
