Sep 14, 2020
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In the event you’re sick of disappointing frozen garlic bread from a packet – overcooked o…

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In the event you’re sick of disappointing frozen garlic bread from a packet – overcooked on the skin however STILL the butter refuses to soften…then it is advisable to strive making these garlic flatbreads! They go along with most dinners..spag Bol, curry, stew, soup…the recipe is under. Hit like or remark under should you’ll be making these this weekend!! Blissful Friday!! 💕
Simply combine 200g of plain flour, 1tsp sugar, 1tsp salt, 1tsp baking powder some floor black pepper, 1 tbls olive oil, 130ml milk till it’s mixed right into a dough.
Gently knead on a floured floor for a minute, earlier than dividing into 6 equal sized balls.
Roll the dough balls out to roughly the scale of a facet plate.
Place 50g of butter a finely chopped (massive) garlic clove and a small handful of finely chopped parsley to a mug.
Microwave for 1 minute on excessive.
Warmth a frying pan or griddle (no oil) till sizzling. Use a pastry brush to color each side of the bread. Attempt to simply get the butter moderately than the garlic and parsley bits.
Fry each in a sizzling pan for 1-2 minutes on either side.
As soon as out of the pan, use a tsp to drizzle a little bit of the garlic, parsley butter bits over one facet of the bread and use the pastry brush to unfold it round a bit.

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