Sep 14, 2020
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I made Smoked Haddock & Leek Fishcakes with a mozzarella ball within the center that…

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I made Smoked Haddock & Leek Fishcakes with a mozzarella ball within the center that melts because it bakes…I’ll by no means return to cheeseless Fishcakes 🤣
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-Finely slice a leek and place in a pan with a big knob of butter. Gently fry for 10 minutes till beginning to soften.
-Add four smoked haddock fillets to the pan and fry for five minutes, turning frequently till cooked by means of. Discard the pores and skin and flake the fish.
-Flip off the warmth and add 800g leftover mashed potato and a few floor black pepper. Stir till mixed.
– Combine 2 tbls of olive oil with 150g of recent breadcrumbs till they’re coated.
-Lower a ball of mozzarella into smaller chunks, in regards to the measurement of a cherry tomato.
– Divide the potato combination into eight and roll each right into a ball. Press a mozarella chunk into the centre so that you just can not see it.
– Roll the ball within the breadcrumbs, urgent firmly in order that it sticks, earlier than flattening it right into a fishcake form.
-Repeat for the remainder of the Fishcakes and refrigerate for 30 minutes.
– Place on a greased baking tray and bake for 35minutes till golden and crisp.

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