Cod & Leek Baked Fishcakes….Thursdays is all the time a busy evening in our home, so I all the time attempt to make one thing forward of time that I can simply pop within the oven. These Fishcakes have been simply the job….a bag of frozen Aldi cod, spinach, leeks, sweetcorn, baked potatoes and breadcrumbs. An effective way to make use of up stale bread. I combine the breadcrumbs with olive oil so that they get actually crispy within the oven! Let me know if you would like the recipe xx
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Fuhrman Recipes