Sep 20, 2020
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Cannot consider what number of of you made my Smokey Bean and Halloumi Stew this weekend…

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Cannot consider what number of of you made my Smokey Bean and Halloumi Stew this weekend!! So glad you loved it as a lot as we did. In case you missed it, recipe is under…let me know if you happen to’re planning on cooking it this week. Glad Monday ❤
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Feeds 4
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1 onion finely sliced
1 yellow pepper finely sliced
1 pink pepper finely sliced
Oil for frying
Heaped tsp smoked paprika
Block of halloumi cheese
400g baked beans
400g tin chopped tomatoes
50ml boiling water
A big handful of recent spinach
Salt and pepper .
-Warmth the oven to 200C
-Place the onion, peppers and a drizzle of oil in a big, oven proof pan.
-Fry on a medium warmth for 7 minutes till tender.
-Lower half of the halloumi block into small cubes and add them to the pan with the paprika. Fry for two minutes -Stir within the baked beans, tinned tomatoes, boiling water, spinach salt and pepper.
-Convey to the boil, stirring till the spinach has wilted.
-cut the remaining halloumi into slices and punctiliously lay it excessive of the stew.
-Bake for 25 minutes or till the halloumi is golden brown
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Article Categories:
Fuhrman Recipes

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