Sep 16, 2020
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10 Minute Tomato Soup….it’s been that sort of day! This one’s from my cookbook…

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10 Minute Tomato Soup….it’s been that sort of day! This one’s from my cookbook. This fast soup is one that everybody wants of their meal plan. I’ve added the recipe under, let me know for those who give it a strive! 😊
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Feeds 4
1 onion, minimize into thick wedges
Olive oil for frying
2 celery stalks thickly sliced
2 garlic cloves thinly sliced
2 tsp dried oregano
1 tsp sugar
2 tsp balsamic vinegar
2 x 400g tins peeled plum tomatoes
2 heaped tsp pink pesto
1 veg inventory dice dissolved in 1 litre of boiling water
Salt and pepper to style
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Put the onion wedges in a big frying pan and utilizing a wood spoon, break them up slightly and drizzle in olive oil.
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Add the celery to the onions and fry on a low warmth for five minutes, then stir within the garlic, oregano, sugar, and balsamic vinegar and fry for two minutes.
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Tip within the tinned tomatoes (together with the juice) the pink pesto and the vegetable inventory. Utilizing a hand blender, whizz the soup till it’s easy.
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Heat the soup by and season to style. In case you choose a totally easy soup, go it by a sieve earlier than serving. End with slightly single cream you probably have some.
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